"DELICIOUS VEGAN CHOCOLATE FOR THE CONSCIOUS CONSUMER!"
Our motto is to never compromise on taste and sustainability! We want our customers to be able to indulge in delicious chocolate with a good conscience.
We offer a premium-product inviting everyone to contribute to a more sustainable world without compromising that tasty moment of pleasure in
Vegan Delights Sweden is a healthier, plantbased product meaning lower greenhouse gas emissions, land and freshwater usage.
We integrate our social and ethical values in our supply chain, for example by direct sourcing from farmers and using organic and local produce as much as possible.
THE VEGAN DELIGHTS ORIGINAL BOXES
Our original chocolate boxes consists of three or nine carefully hand-picked pralines. The different flavours guarantee that the boxes have something suitable for everyones' tastebuds.
VEGAN DELIGHTS SWEDEN
Vegan Delights Sweden is a family-owned business founded by Anahita Vazvan in Uppsala, Sweden.
"I was studying Political Science at Stockholm University when it all started. I had always had great interest in politics but I couldn't escape the feeling that something was missing.
Growing up, I was the creative kid. I used to paint, make jewellery, bake and do all kinds of messy things, giving my mother a headache. As I grew older, I gave up my hobbies to excel academically. Nevertheless, there was something pushing me to pick them up again.
When I was 20 years old, most of the younger generation in my family had transitioned to a plant-based diet and I felt like we were missing out on seriously delicious vegan treats. So I started experimenting in the kitchen and suddenly the first Vegan Delights chocolates were born! They were uneven, looked like dough-balls and the chocolate wasn't tempered properly but oh my were they delicious!
My mother and my uncle absolutely loved them and came decided they wanted to invest in the idea. So in 2016, Vegan Delights Sweden was founded with the vision to provide the world with seriously delicious sustainable and ethical treats."
- Anahita Vazvan